Catering digitalisation
With B.PROTHERM E and the smart quality management software QMSpot, digital control of cold chains and temperature data is convenient, efficient and sustainable. This saves time and money.
Welcome to the future
Next-level food transport - the B.PROTHERM E can be digitally networked.
Integrated sensors ensure the constant, effective logging of relevant data such as temperature or service life.
Future-proof connectivity options for digitalised processes help to master the daily challenges of maintaining and monitoring food quality.
The time-consuming, and often incomplete, collection, checking and archiving of lists is now a thing of the past.
The challenge
- Compliance with and monitoring of legal regulations
- Complex paper documentation of operational processes
- Prevention of manipulation when creating documents
- Task distribution and completion control
- Manual monitoring of temperatures and devices
The solution
- Compliance with the IFS Food Standard and automatic updates in the event of legal changes
- Digitalisation of the HACCP concept and QM manual
- Tamper-proof and audit-proof documentation and archiving
- Digital, customised and assigned to the right employees at the right time
- Automated recording without time constraints
THREE OPTIONS – ONE GOAL
Data transmission with IoT sensor technology continuously forwards the recorded data to the system via the LTE mobile radio standard, regardless of location. This has the advantage that data can be retrieved permanently and in real time.
DIGITALLY CONNECTED
QMSpot – the platform-independent organisational expert
The sophisticated software solution ensures lasting efficiency and effectiveness in all operational areas of a company. Processes are digitally mapped and centrally recorded.
Digitally on the safe side
Professional coverage of the following legal requirements:
• Creation, compliance and control of a hygiene/HACCP concept
• Seamless documentation of all process and verification requirements
• Management of employee training in hygiene, occupational safety, etc.
