FRESH & GO: Minimum effort, maximum flavour
Production, finishing, presentation, check-out - all from a single source. The complete modular FRESH & GO concept provides solutions for a growing consumer need.
B.PRO Catering News
From practical experience, tips and tricks of the trade to recipes - B.PRO News is for anyone who wants to delve deeper into the world of professional kitchens. Benefit from concentrated industry knowledge!
Catering News
We will keep you up to date with our catering news:
- Get product tips and insights from the various application areas in food logistics - from individual solutions to complete process infrastructures.
- Find out how catering companies around the world are developing innovative and individual solutions to create optimal and efficient processes.
- Our experts offer insights and share their extensive knowledge and experience: read about the trends and technologies in catering, such as robotics, and the directions in which the market is developing.
- You can also discover delicious recipes and creative menu ideas developed by renowned chefs and catering experts.
Let our contributions inspire you: from the different perspectives of our employees and partners, as well as with examples and experiences from practice.
Kick-off for a tasty partnershipFootball and food have one ingredient in common: passion. It's no wonder that FC St. Pauli and B.PRO are such a good team - for example, in the renovation of the South Stand ballroom for the 2023/2024 season. B.PRO was and is part of the pioneering project.
B.PRO featured in BRAND EXPERIENCE & TRADE FAIR DESIGN ANNUAL 2022/23The Brand Experience & Trade Fair Design Annual not only presents innovative brand experiences, but also the most exciting trade fair presentations of the past months.
Care catering in hospitals - automated into the futurePlates meet technology: automation and digitalisation are becoming key topics in food supply. The University Hospital Frankfurt and the B.PRO Group are therefore joining forces in a reference project.
B.PRO GmbH celebrates its new online presenceFresh look, strong content: B.PRO's new website officially went live on 7 May. Bruno Brandl, Senior Online Marketing Manager, talks about the benefits for customers, the relevance of personal contact - and his favourite moment of the relaunch.
The art of cookingDer ehrgeizige Franzose avancierte zum König der Haute-Cuisine. Doch Escoffiers Leistung ging weit darüber hinaus: Moderne Küchen spiegeln noch heute seine einzigartige Organisation und Philosophie.
Insights: how B.PRO realises trade fair appearancesAt trade fairs, B.PRO not only presents a wide range of products, but also offers ideal opportunities for dialogue. Every trade fair appearance involves customised organisational and logistical work.
Food trends 2025What and how will we eat in the future? Hanni Rützler's latest Food Report 2025 provides answers to these exciting questions. B.PRO has summarised the most important findings for you.
AI in professional kitchens – PT 2The journey through the world of artificial intelligence continues! What can artificial intelligence offer in the areas of personnel planning, guest experience and market research? And why should everyone use it? We provide the answers.
AI in professional kitchens - PT.1Artificial intelligence opens up unimagined opportunities for professional kitchens. But what is already possible today - and what is coming? In the first part of our blog, we shed light on the advantages of AI and present various potential applications.
Live cooking as a customer magnet - that's what countsWhether in a restaurant, at an event or in communal catering - cooking in front of guests is popular. Perfectly executed, this culinary experience makes a lasting impression. B.PRO GmbH, the specialist for catering solutions from Oberderdingen, shows what needs to be considered when front cooking.
Serving trolleys - practical variety on four wheelsWhether in the kitchen or in service, serving trolleys are always there when you need them. It's high time we took a closer look at their history, the range of models and the expansion options.
