„Das Thema Automatisierung nimmt immer weiter Fahrt auf“ - Einen Überblick zum Stand der Dinge gibt Lennart Scherf, der den Bereich Automatisierung seit Anfang des Jahres 2024 verantwortet.
B.PRO Catering News
From practical experience, tips and tricks of the trade to recipes - B.PRO News is for anyone who wants to delve deeper into the world of professional kitchens. Benefit from concentrated industry knowledge!
Catering News
We will keep you up to date with our catering news:
- Get product tips and insights from the various application areas in food logistics - from individual solutions to complete process infrastructures.
- Find out how catering companies around the world are developing innovative and individual solutions to create optimal and efficient processes.
- Our experts offer insights and share their extensive knowledge and experience: read about the trends and technologies in catering, such as robotics, and the directions in which the market is developing.
- You can also discover delicious recipes and creative menu ideas developed by renowned chefs and catering experts.
Let our contributions inspire you: from the different perspectives of our employees and partners, as well as with examples and experiences from practice.
- Automatisierung Update 2024
- EHI-Studie Handelsgastronomie in Deutschland 2024
Warm speisen beim Möbelkauf, ein Snack an der Tankstelle – die Handelsgastronomie boomt. Worauf Kundinnen und Kunden besonderen Wert legen und welche Trends für Betreiber relevant sind, zeigt eine aktuelle Studie.
- FRESH & GO: Minimum effort, maximum flavour
Production, finishing, presentation, check-out - all from a single source. The complete modular FRESH & GO concept provides solutions for a growing consumer need.
- A tantalising triumph
Julian Lechner & Felix Bansen at the Bocuse d'Or Germany cookery competition - Behind the scenes of the world's most prestigious cookery competition, skill, creativity - and the right equipment count
- More than just food
A recent study provides valuable ideas for the design of company catering. Modern companies can thus increase the satisfaction of their employees - and therefore also their productivity
- Forward-looking front cooking
What has become of the mega-trend “front cooking”? And what future does this form of cooking have? We spoke to “Mister Front Cooking” Bernd Trum about this.
- An interview with CEO Egon Kofler
CEO Egon Kofler in an interview about B.PRO's future strategy: ‘We are revolutionising food distribution in professional kitchens’
- It's all about cooling
Cook & Chill is a method that can fully utilise its advantages in communal catering. Portioning the food is a key step in the production process.
- Robot revolution in the food service industry
From kitchen robots to serving drones - how robotics and automation are changing the catering industry.
- Self-service for self-confidence
How can a self-service concept for primary school pupils promote personal responsibility and social skills? By offering the kids as much freedom as possible and as much guidance as necessary.
- Spotlight on hygiene
Hygiene and quality are top priorities in the food industry. In this interview, software developer Daniel Schwanitz (QMSpot) explains how smart software can ensure safety throughout the entire storage and processing chain.
- Recycling on its own isn't enough!
In Germany alone, over six million tonnes of plastic waste are produced every year - and the trend has been rising for decades! What can we do about the flood of packaging? Is reusable packaging the right approach?