Food serving

A multitude of food serving solutions exist. For example, via a buffet-style serving line, as self-service or with single-sided serving by employees, with a tray system, freshly prepared directly at the cooking station or with a mobile serving trolley. Opting for the right system is crucial, and should be based on the specific requirements and spatial conditions at hand. Professional planning requires expertise and know-how.

With the BASIC LINE food serving system in the Smart, Emotion, Design and Kids versions, versatile serving concepts are guaranteed.

The simple principle: Perfect food presentation for every taste and budget. Coupled with their clean appearance, modular design and improved functionality, the Smart, Emotion, Design and Kids equipment variants offer complete freedom – for every purpose, ambience and budget.

The advantages of planning with BASIC LINE:

Cooking in front of guests has a long tradition and is back in fashion. Teppanyaki, food trucks or a breakfast omelette freshly prepared in front of guests' eyes in a hotel - dishes prepared live for guests to see are enjoying great popularity.

Front cooking also creates transparency when it comes to ingredients and preparation. Special requests and intolerances from guests are easy to manage - after all, interaction with the guest is one of the strengths of cooking with B.PRO COOK.

Strengths of the COOK cooking stations:

Food serving trolleys are used wherever mobility is required. In catering, for example, the trolleys are used when the temperature of food needs to be maintained during serving.

The food serving trolley is a real star in retirement homes. Food serving trolleys are the ideal solution for mobile food serving in senior citizens' rooms, for residential groups or in multipurpose rooms. Loaded in the kitchen, they can be steered straight to the dining room, maintaining food at its perfect temperature throughout. This means that food can also be served at individual meal times.

Successful food serving requires efficient processes both behind the scenes and in the wings. This covers all work steps and required equipment, from preparation, temporary storage and serving to handling clearing in the washing kitchen.

Food transport containers with active cooling or heating are suitable for the temporary storage and transport of food. They also serve as a magazine for refills during serving. They guarantee food quality by ensuring temperature safety and hygiene.

Plate dispensers, tray and cutlery trolleys and many other aids round off the food serving process. Peripheral products fulfil small and large tasks along the entire serving line.

The return of trays, cutlery and plates is optimised by a B.PRO mobile clearing station, which collects everything to be returned, including waste, and transports it all to the washing kitchen as required.