If you look at some breakfast buffets, there is still a lot of information needed here. This is because usually only the classic breakfast egg is offered in different cooking stages without decoration and in a plain basket. But an egg is full of surprises! Whether boiled, fried, poached, shaken or scrambled - an egg can be prepared in a variety of ways.

With a B.PRO I-Flex cooking station, you can turn eggs into appetising dishes to enrich your breakfast buffet. With the professional front cooking station, you can transform a simple egg into a delicious egg pancake with fresh fruit or a savoury scrambled egg with fresh herbs in front of your guests.

The mobile B.PRO I-Flex cooking station can be used flexibly in different locations and rooms. The integrated extractor fan reduces cooking odours to a minimum. The cooking station is also highly flexible in everyday use. Individual components of the front cooking station can be easily replaced in a few simple steps. This means you can use it in the morning for breakfast omelettes and in the evening as a grilling station.

In addition to the professional equipment front cooking, interaction with the guest is crucial. This is because the guest watches their egg dish being prepared live in front of them. That's why the front cook must be an egg expert, motivator and a popular figure all in one. He provides information about the egg, the quality, the preparation and gives tips and tricks about additional ingredients.