The perfect equipment for every catering concept

Do you want to leave the traditional bakery concept behind and attract new customers and more sales?

Our COOK cooking station with integrated extractor fan enables the quick preparation of fresh food and also provides your guests with a positive experience. Offering a freshly prepared breakfast invites people to sit down and stay for longer, and attracts other customers to the bakery who might not come in otherwise.

Are you looking for ways to optimise your food portioning processes? 


Take advantage of the many years of experience and expertise of our food distribution specialists when planning. Conveyor belt distribution is common practice in hospitals in particular and offers a great deal of potential for optimisation.

Do you need buffet solutions for your in-house catering?

Catering management is particularly complex in the hotel industry. Whether a breakfast buffet, banquet or catering for events such as weddings, B.PRO solutions are ultra-flexible and offer plenty of scope for planning and design.

Are you looking for a food serving system that is specially tailored to the needs of children?

We have also thought about the smallest ones with the biggest appetites. Our B.PRO KIDS solutions can be configured for every school age and individually planned to suit the specific catering concept.