Bäückerei 1

Equipment for bakeries

Maximise sales potential by fitting your bakery with the right equipment – both out front and behind the scenes.

From bakery to snack bar – an attractive range is the key to success

A remarkable shift has taken place in the world of bakeries. Customers today are not only looking for the familiar aroma of freshly baked bread and sweet treats, but also expect a more comprehensive culinary offering. A hot breakfast, a light lunch or an afternoon snack are attractive offers that can maximise a bakery's sales potential. Front cooking has become an essential feature to inspire customers beyond the aroma of freshly baked bread, providing a visual and sensory experience with freshly prepared food.

Reach new target groups

I-flex in der Bäckerei
Pancakes werden auf Kochstation zubereitet
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From savoury lunches and soups to hot breakfast options - the possibilities are endless. Expanding your range not only offers customers more choice, but also the opportunity to appeal to new target groups.

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Do you have any questions about our services? Send us a message with your enquiry – we will get back to you as soon as possible.

  • Direct project support
  • Practical experience and vision
  • Personalised advice – also on site
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I-flex in der Bäckerei Front Cooking Frühstück

So much more than a bakery – make your offer even more attractive with front cooking

The integration of front cooking in bakeries opens up a wide range of possibilities to intensify the customer experience. Well thought-out equipment that is both practical and aesthetically appealing plays a central role. This is why our cooking stations from the COOK family can be customised in terms of function and design.

The flexibility to prepare a variety of dishes in front of customers means bakeries can expand their menu and adapt to changing culinary trends. The smart cooking stations with integrated extractor fan can be placed anywhere in the sales area. Positioned directly above the hob, the extraction and filter technology is highly efficient.

More success with a flexible offer

A diverse menu and an offer that adapts to your customers' wishes. With the B.PRO COOK cooking stations, you will not only inspire your customers.

  • Increased sales and customer frequency with an attractive offer throughout the day
  • More transparency and authenticity to create trust – customers become loyal regulars
  • Flexible and free positioning of the stations in the sales area – the integrated extractor fan with filter system ensures fresh air at all times

Would you like to modernise your business model and increase your turnover?

With the right bakery equipment, you can create an inviting atmosphere and offer customers a wide range of products and high-quality food!

Regalwagen zum Transportieren von Speisen

When equipping bakeries, products such as shelf trolleys for storage and transport play a central role in ensuring the efficient organisation of logistics in the background. Among other things, they ensure the safe transport of freshly baked goods from the bakehouse to the sales area.

Smart helpers behind the scenes – equipment for bakeries

A well-organised process in the bakery is not only crucial for the ingredients, but also for the finished baked goods. This is where professional storage and transport trolleys come into play. The right storage logistics make it easy to keep track of stock, promote product rotation and maximise the efficient use of space at the same time. Our shelf trolleys for baking trays or EU crates help to ensure food quality and safety.

Matching products

B.PRO COOK classic
B.PRO COOK

Cook right in front of your guests. Fresh, high-quality food – anywhere and at any time. The growing out-of-home market harbours great sales potential for bakeries.

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B.PRO COOK I-flex

Compact and efficient: The cooking station with many possibilities. B.PRO COOK I-flex offers a wide range of options thanks to its efficient, integrated induction technology.

B.PROTHERM K 620 KBUH
B.PROTHERM K

Made of synthetic material, available in five sizes, as a top or front loader, with countless extras and transport aids. All models are coordinated with each other to enable maximum flexibility of use.

B.PROTHERM E 2x12 combi H-N
B.PROTHERM E

First-class stainless-steel workmanship, future-proof digital connectivity and an interior that gives you plenty of freedom.

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BASIC LINE

FLEXIBLE AND MODULAR – the versatile BASIC LINE food serving system with the four equipment variants Smart, Emotion, Design and Kids.

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Transport trolleys

In commercial kitchens and catering services, a lot has to be moved back and forth. Transport trolleys are the perfect answer.

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Gastronorm containers

More than 200 containers, lids, trays and cooking inserts. Made of stainless steel or polycarbonate. In all standard sizes and depths and for all applications.

B.PRO Regalwagen fuer Backbleche
Shelf trolleys for baking trays

Wherever baking trays are used, B.PRO shelf trolleys ensure hygienic storage and safe transport.

B.PRO Regalwagen fuer Eurobehaelter
Shelf trolleys for Euro containers

B.PRO shelf trolleys impress with the ideal combination of stability and mobility, because food also needs to get from A to B safely.

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Tray clearing trolleys

Tray clearing trolleys keep everything tidy in self-service areas, such as in cafeterias, canteens or staff restaurants.

Sustainability

Benefit from our durable and sustainable products.

Customised planning

We offer customised planning tailored to your needs and situation.

Professional experience

One hundred years of experience in stainless-steel processing.

Further topics