Catering in hospitals - food distribution with the highest standards of hygiene and efficiency

Food distribution in hospitals presents a unique logistical challenge. In addition to the need to provide fresh and healthy meals, compliance with strict hygiene regulations is paramount. In this context, efficient solutions and systems are essential. To ensure the smooth running of the food distribution process, work steps are automated, particularly in the case of distribution on the conveyor belt. This increases efficiency and relieves the workload for employees. Factors such as individual nutrition plans, tight schedules and staff shortages require an optimised, customised food distribution system.

The conveyor belt is the centre of the food distribution system. Peripherals are the result of careful planning, which includes the positioning of all elements throughout the distribution process used to load trays.

Our product portfolio offers a wide range of peripheral products to cover every scenario on the distribution belt.

Optimal equipment to guarantee a smooth-running process.

The automation of work steps significantly improves the process of food distribution on conveyor belts by offering precision, efficiency, hygiene and reducing the workload for employees. By using modern technologies, hospitals and care facilities can ensure that their patients are provided with high-quality meals on time.

For patients in hospitals and care facilities, a balanced – and in many cases special – diet is of particular importance and is often part of their treatment. Fresh and healthy food plays a decisive role in the recovery and well-being of patients. During food storage, preparation, distribution on the conveyor belt and subsequent transport to the patient, the temperature of the food is particularly critical and plays a key role in the quality and nutritional value of the food. Tray transport trolleys ensure food quality and hygiene all the way from the kitchen to the patient.