Catering equipment from B.PRO

This is precisely where there are opportunities to optimise processes by automating labour-intensive work steps, which in turn saves time and money and reduces the workload for employees.

Today, the use of digital solutions for quality assurance and documentation such as QMSpot is a matter of course. The digitalisation of time-consuming temperature documentation and the identification and allocation of food is a game-changer in terms of organisation. The use of smart programs frees up personnel capacities, drastically reduces the error rate and ensures compliance with hygiene standards and legal regulations.

The choice of transport system is important for caterers. Food that has been prepared with care should preserve its quality all the way to the table.

Temperature-controlled transport containers such as the B.PROTHERM food transport containers ensure the freshness and quality of the food during transport. These systems not only ensure compliance with strict hygiene regulations, but also enable different types of food to be transported safely, whether hot or cold.

Front cooking - delicious and customisable

Caterers can increase the attractiveness of their service with front cooking. The open kitchen concept is easy to implement with mobile cooking stations such as the B.PRO COOK, and allows guests to watch the food being prepared, which whets the appetite and creates confidence in the freshness and quality of the food. When implemented correctly, front cooking is the highlight of catering. With a smart food concept, you can respond to individual guest requests, special requirements or even intolerances - turning a small selection of dishes into the most delicious meal for each individual.

Flexible buffet systems

Flexibility is the key to meeting the different requirements of guests. With modular buffet systems such as BASIC LINE, food services can be customised to suit the size of the room, number of guests and the event theme. The ability to combine and vary individual modules creates a customised buffet that is both functional and aesthetically pleasing.

Heating and cooling stations

Heating and cooling stations are essential to ensure that food is always served fresh and at the right temperature. B.PROTHERM are temperature-controlled transport containers and not only enable a variety of dishes to be transported safely and efficiently, but also serve as a magazine for replenishment on site. The stable temperature keeps food in the containers fresh and flavoursome, whether hot or cold. The use of energy-saving appliances not only preserves the quality of the food, but also minimises operating costs.