Equipment for sports venues

Whether in the stadium or at the race track, what fans want is to experience their favourite sport up close. But every sporting event also needs the right catering. A hot dog at an American football match, champagne at a horse race, a sausage in a bun at a football stadium. The bar is set even higher for VIP areas of sports venues. Here, invited guests are often offered a first-class culinary experience.

While the focus of fans is on the sporting action, preparations are busy in the background for the big run on snack points and buffets. During breaks, everything has to happen quickly to ensure swift service for thousands of fans. In order to achieve this, a great deal of expertise is required to plan the right catering equipment and ensure the meticulous choreography and performance of staff.

Catering management for sporting events and stadiums requires a high degree of planning, organisation and creativity. In order to be able to present an attractive range of dishes, all processes must be coordinated - from procurement and food logistics to serving.

FRESH & GO is a completely modular solution that can be perfectly planned for snack point concepts in stadiums and event locations. The high degree of plannability enables a fixed workflow and simple operation - no specialised staff required. An efficient system and clear processes ensure short waiting times and optimal staff deployment.

The concept is low on space requirements and big on attractiveness.

Your advantages:

For invited guests and VIPs, many venues have a separate lounge with catering included. This gives the sporting event a culinary flavour. The quality and presentation of the food on offer is particularly important here.

Attractive and reliable systems for serving food are key to successful catering.

Customised buffet and serving solutions that are both practical and aesthetically pleasing solve challenges such as presentation, food safety and hygiene. With the BASIC LINE food serving system, we offer a solution that not only allows you to plan serving from a single module to a comprehensive buffet solution, but also offers the option to configure each module individually for its own purpose.

Your advantages with BASIC LINE

With front cooking, you can really score points with your guests. Food that is freshly prepared in front of your guests ensures a positive experience to remember. The COOK cooking stations with integrated extraction technology offer maximum flexibility and can be used for a wide variety of dishes. The fresh preparation of food creates transparency and invites interaction with guests - this creates a sense of proximity and trust. Any special requests and intolerances are easy to deal with through direct dialogue.

Cooking stations from the COOK family are available in different sizes and models, and can be customised in terms of function and design for every application - perfectly tailored to their purpose. COOK can be used as a stand-alone solution, but also fits seamlessly into the BASIC LINE food serving system, whether as a mobile station or as a built-in version.

Your advantages with COOK cooking stations:

For catering to be successful, the processes in the background must be efficient. The Food logistics organises all the steps from preparation, temporary storage and serving through to handling the return in the scullery.

Food transport containers with active cooling or heating are particularly suitable for the temporary storage and transport of food. When serving, they also serve as a magazine for replenishment. They guarantee food quality by ensuring temperature safety and hygiene.

Plate dispensers, tray and cutlery trolleys and many other aids round off the food serving process. Peripheral products fulfil small and large tasks along the serving line.

The return of trays, cutlery and plates is optimised with a mobile clearing station from B.PRO. It collects the entire return, including waste, and is transported to the scullery together with the load as required.