Company catering

Canteens traditionally have a bad reputation - some perhaps rightly so. But that was yesterday, because companies have long since recognised that the canteen is not just a place for employees to grab a quick bite during their lunch break. It is a place where colleagues meet, eat together and socialise. As a communicative space where people feel comfortable and are offered fresh, tasty food, the canteen is also a sign of appreciation for employees and a reflection of the corporate culture. We cannot contribute to your corporate culture, but we can contribute to the development of a catering concept that meets your requirements and will inspire your employees. Whether company restaurant, canteen or snack point, a well thought-out concept considers:

What matters here is well thought-out organisation that enables a smooth process. Solutions such as self-service counters or smart payment systems help to avoid long queues and reduce waiting times. Planning also considers walking routes, along with the return of trays, cutlery and crockery.

With BASIC LINE and matching peripheral products from B.PRO, serving solutions are possible in all dimensions.

Key factors to ensure an optimal process:

COOK cooking stations fit seamlessly into the BASIC LINE food serving line and enhance the offering for employees. Prepared freshly in front of their eyes and with the option of customising dishes based on individual requests, they cater for employees' personal preferences as well as allergies and intolerances.

It is important that a canteen is perceived not just as a place to eat, but also as a place to meet and feel good. The right equipment and interior design help to ensure that employees feel completely at ease in their canteen and enjoy eating there.