Hotel equipment from B.PRO

Modular buffet solutions such as the BASIC LINE food serving system enable a breakfast service that your guests will remember. Self-service options allow you to minimise waiting times and offer guests maximum flexibility, but BASIC LINE modules are also the ideal solution for one-sided service and personalised advice by trained staff.

The mobile COOK cooking stations are an excellent addition to any food serving concept. Here, fresh omelettes, waffles or pancakes can be prepared according to guests' wishes. This not only creates an interactive experience, but also adds value to your breakfast offering.

Of course, these solutions are not just great for breakfast. They are also ideal for lunch or dinner. With the COOK cooking stations in particular, you can bring a lot of variety and flexibility to your menu.

Opt for solutions with equipment that can be flexibly adapted to any event format. With mobile modules, you can plan each catering event individually according to the needs and preferences of those in attendance. From elegant banquets to live cooking at a wedding in the hotel garden, there are no limits to your creativity to personalise the catering concept and offer guests a unique experience.

With better equipment configuration, staff planning is also simple. Daily processes can be coordinated more precisely, freeing up staff capacity for the benefit of your guests.

Peripheral products complete your catering strategy and optimise work steps and processes. Starting with food storage and transport, all the way to serving it to guests, you will find many products in our portfolio that optimise the entire process.