Shopfitting – customised equipment for in-store catering concepts

Catering concepts in food retail and other stores offer enormous potential when it comes to standing out from the competition and boosting sales. By combining freshness, speed and quality, retailers not only increase customer satisfaction, but also the attractiveness and footfall of their business. With B.PRO's planning expertise and wide-ranging product portfolio, almost any concept can be realised.

Catering concepts can be used successfully in a variety of retail formats, whether supermarkets, department stores, fashion shops or DIY stores.

Retail space is worth its weight in gold. Every inch of retail space is carefully planned and every product is placed exactly where it makes the most sense and generates the most sales.

This must also apply to retail catering. The effective utilisation of space is a key factor in planning. This not only goes for a small snack point on the ground floor, but also for a self-service restaurant with a large selection under a roof dome.

Complete modular concepts such as FRESH & GO are right on trend. The focus here is on flexibility and function in the smallest of spaces.

One of the outstanding features of modular catering concepts is their flexibility. With elements such as front cooking stations, self-service showcases and food counters that can keep food warm or chilled, we offer our customers the opportunity to adapt their catering offering as required. This flexibility makes it possible to respond quickly to changing trends and customer preferences without having to redesign the entire infrastructure.

When planning the realisation of a culinary concept, technical requirements are crucial. Do you want to cook, fry or bake? Where will food be stored? Will there be a range of drinks? How should the presentation of the offer be organised?

BASIC LINE food serving modules with active cooling or heating can also be configured for one-sided serving. This allows you to present hot and cold food attractively directly to the customer. Ideal for dishes that are offered as part of a modular system, for example.

BASIC LINE is also available as a module with a showcase - ideal for pre-prepared and packaged food such as salads, baked goods or desserts.

The inclusion of COOK cooking stations with integrated extractor fan creates an interactive and experience-orientated culinary offering that attracts and retains customers. The ability to watch food being prepared live or choose from a variety of options helps to create a unique dining experience and strengthen customer loyalty.