For smooth processes that generate sales

Which ingredients can be pre-cooked or pre-roasted particularly well? The less you have to worry about waste, cutting vegetables and cooking sauces and pasta at the front cooking station, the more time you have for the important contact with your guests. Food transport containers made of plastic or stainless steel provide perfect support for temporary storage and transport. stainless steel, which you can move directly into the station or place in the rear area.

It's best to do a test run: What will the workflow be like when cooking in front of guests? With a well thought-out arrangement of the required accessories - such as gastronorm containers, salt and pepper grinders or oil pourers - you can act with confidence at all times.

Always put the accessories in the same place - a fixed place for scoops, knives and tongs etc. not only saves time, but also brings professionalism to handling. For presentation and preparation, for example, the multi-element from B.PRO is ideal for presentation and preparation: Everything from cooking utensils to ingredients is within easy reach.

Pay attention to the colour arrangement of the visible components. Colourful, contrasting foods such as tomatoes, basil, carrots or broccoli are suitable for effective placement in the customer's field of vision.

Create contrasts and alternate the colours to generate visual tension and attention.

Deliberately taste what you cook - the importance of tasting in front of your guests should not be underestimated. By smiling, you are signalling that you are satisfied with the result and that the food is cooked to perfection. There should always be enough spoons to hand for seasoning. Communicate - and for a change, simply let the guest taste the food!

Pay consistent attention to cleanliness - your cooking station should not only be clean when you start work. Whether it's leftover food or splashes of sauce: during work, for example, direct access to kitchen paper/cloth helps you to clean quickly in between. Only an attractively clean front cooking station conveys the freshness and hygiene that guests want. With B.PRO COOK you will also find all kinds of useful accessories for a clean workflow.

Always dispose of leftover food immediately. Anyone who works with food must ensure that it is disposed of cleanly and immediately. Important: Place the waste bin near you, but always out of sight of your guests. Who wants leftovers to catch their eye before they have even eaten?

Show what you have to offer: changing decorations catch the eye and arouse curiosity. There are plenty of occasions and themes that can be beautifully realised. Whether it's the current season, a major sporting event, Asia week or simply ‘Happy Easter!’ - With a little creativity, you can attract the attention and appetite of your customers.

Think about how you can quickly extend your radius of action and your work surface if necessary. By providing practical helpers or utilising the rear space at your station. It is crucial that the chef can work well and attractively. A serving trolley with panelling and an integrated work surface is a practical solution here, for example.